Growing Food, Growing Community
Week 22 Shares will be available for pick-up at the farm Wednesday Oct. 1 and Thursday Oct. 2, 12:00-6:00pm; Go Organic in Berlin, Thursday Oct. 2, 3:00-6:00pm; Lewes Farmer's Market, Saturday Oct. 4, 8:00am-12:00pm.
Tip of the week:
Broccoli, like green beans in summer, is my
quick,go to fall vegetable side dish. I just give it a quick steam until it is tender then serve it with melted lemon butter. Beets and cabbage take a little longer to prepare but are still just as easy. Beets can be boiled, steamed or roasted then stored in the fridge and eaten all week. Cabbage is delicious braised with a variety of flavors, from vinegar to hearty stocks and it's easy to prepare. Just shred cabbage as you would for cole slaw, give it a quick saute to brown it and bring out it's natural flavor; then add your liquid and let it braise until tender.