Growing Food, Growing Community
Week 30- Shares will be available for pick-up at the farm Monday Nov. 24 - Wednesday Nov. 26, 10:00am-6:00pm; Go Organic in Berlin, Tuesday Nov. 25, 3:00-6:00pm.
Tip of the week:
Hooray for Brussel's sprouts! I am so excited to finally start eating these delicious, tiny cabbages again. Roasting is a popular way to prepare them, either in the oven or in a saute pan on the stove. Either way, make sure your sprouts get a little bit of color to them as they cook; browning them will really enhance their flavor.
This week's share:
Winter Squash - Acorn, Butternut & Kabocha