Growing Food, Growing Community
Week 20 Shares will be available for pick-up at the farm Wednesday Sept 17 and Thursday Sept. 18, 12:00-6:00pm; Go Organic in Berlin, Thursday Sept. 18, 3:00-6:00pm; Lewes Farmer's Market, Saturday Sept. 20, 8:00am-12:00pm.
Tip of the week:
We have been doing a lot of roasting lately, which is a perfect way to prepare any of this week's vegetables. Last night I made an easy spaghetti sauce out of roasted eggplant and peppers. I used one small eggplant and one medium red pepper. Once they were done roasting, I removed the flesh from the skin with a spoon and put it in a blender along with my favorite spaghetti sauce and a little bit of water. I blended it until it was smooth and served it with spaghetti noodles. This is any easy way sneak in vegetables to dish your whole family will enjoy.
This Week's Share:
Acorn Squash - Recipe 1, Recipe 2, Recipe 3
Beans - Recipe 1, Recipe 2, Recipe 3
Eggplant - Recipe 1, Recipe 2, Recipe 3
Kale - Recipe 1, Recipe 2, Recipe 3
Tomatoes - Recipe 1, Recipe 2, Recipe 3