Growing Food, Growing Community
Week 26 Shares will be available for pick-up at the farm Wednesday Oct. 29 and Thursday Oct. 30, 12:00-6:00pm; Go Organic in Berlin, Thursday Oct. 30, 3:00-6:00pm; Lewes Farmer's Market, Saturday Nov. 1, 8:00am-12:00pm.
Tip of the week:
Butternut squash soup is a classic fall dish. My favorite recipe uses apples, onions and curry powder to create a sweet and savory soup that always leaves me wanting more.
These are the last beans of the season so I recommend making your favorite bean dish to enjoy one last time.
This week's share:
Bok Choy - Recipe 1, Recipe 2, Recipe 3
Broccoli - Recipe 1, Recipe 2, Recpie 3
Butternut Squash - Recipe 1, Recipe 2, Recipe 3
Cabbage - Napa or Savoy
Garlic - Recipe 1, Recipe 2, Recipe 3
Radishes - Recipe 1, Recipe 2, Recipe 3
Green & Wax Beans