Greenbranch Farm CSA
Greenbranch Farm CSA
Growing Food, Growing Community
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Week 30- Shares will be available for pick-up at the farm Monday Nov. 24 - Wednesday Nov. 26, 10:00am-6:00pm; Go Organic in Berlin, Tuesday Nov. 25, 3:00-6:00pm.
Tip of the week:
   Hooray for Brussel's sprouts!  I am so excited to finally start eating these delicious, tiny cabbages again.  Roasting is a popular way to prepare them, either in the oven or in a saute pan on the stove.  Either way, make sure your sprouts get a little bit of color to them as they cook; browning them will really enhance their flavor. 
This week's share:
Broccoli
Brussels Sprouts
Carrots
Garlic
Sweet Potatoes
Winter Squash -
Acorn, Butternut & Kabocha