Growing Food, Growing Community
Week 17- Shares will be available for pick-up at the farm Wednesday August 27 and Thursday Aug 28, 12:00-6:00pm; Go Organic in Berlin, Thursday August 28, 3:00-6:00pm; Lewes Farmer's Market, Saturday August 30, 8:00am-12:00pm.
Tip of the week:
Spaghetti squash is the mildest of all the fall
squashes; it really takes on the flavor of the
seasoning and other ingredients in the dish.
We love using it as spaghetti and topping it with a fresh tomato suace full of chopped vegetables like the peppers and eggplant. Spaghetti squash is great sweetened with some butter, brown sugar and cinnamon, or as a savory dish stuffed with meat, vegetables and seasoned with fresh herbs.
This week's share:
Beans - Recipe 1, Recipe 2, Recipe 3
Carrots - Recipe 1, Recipe 2, Recipe 3
Eggplant - Recipe 1, Recipe 2, Recipe 3
Peppers - Recipe 1, Recipe 2, Recipe 3
Tomatoes - Cherries & Slicers
Spaghetti Squash - Recipe 1, Recipe 2, Recipe 3